Description
This raw vegetarian eggnog is rich and smooth. You'll experience serious difficulties sharing!
Ingredients
1 1/2 cups (360ml) unsweetened almond milk
2 pitted dates, soaked
1/2 teaspoon natural vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Pinch of ground cloves
Pinch of Celtic sea salt2 medium-sized frozen ripe bananasThrow
Instructions
1.everything into your blender and blast on high for 30 to 60 seconds until smooth and creamy.
Ingredients
1 1/2 cups (360ml) unsweetened almond milk
2 pitted dates, soaked
1/2 teaspoon natural vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Pinch of ground cloves
Pinch of Celtic sea salt2 medium-sized frozen ripe bananasThrow
Instructions
1.everything into your blender and blast on high for 30 to 60 seconds until smooth and creamy.
